Cottage Cheese Buns with Pizza Flavour
By Tristan Welch
Cheesy, savoury, and irresistibly satisfying, these Cottage Cheese Pizza Buns deliver all the joy of pizza in a wholesome, protein-packed bite. Made with oats, eggs, and cottage cheese, they’re soft inside, golden outside, and flavoured with oregano and garlic. Perfect fresh or packed for later, they’re a smart comfort-food snack ideal for breakfast, lunch, or a post-workout bite.
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Cottage Cheese Buns with Pizza Flavour
Serves: 6 buns
INGREDIENTS:
- 500 ml (2 cups) cottage cheese (1.5% fat)
- 3 eggs
- 175 g oats (5 dl)
- Pinch of salt
- 1 tsp baking powder
- 2 tsp oregano or pizza seasoning
- 2 pinches garlic powder
- 100 ml (0.4 cup) shredded cheese (17% fat)
METHOD:
- Preheat oven to 200–225°C.
- Mix all ingredients in a bowl.
- Spoon into 6 mounds on a parchment-lined tray.
- Top with cheese and extra seasoning if desired.
- Bake 20–25 minutes until golden.
Nutrition (per bun): 200 kcal • Protein 14 g • Carbs 21 g • Fat 6.5 g • Fibre 2.4 g
Comments:
Allergens:
Nutrition (per bun): 200 kcal • Protein 14 g • Carbs 21 g • Fat 6.5 g • Fibre 2.4 g
Article reviewed by:
November 14, 2025
Article reviewed by:
Last reviewed:
November 14, 2025
January 5, 2026
